Prep Time: 5 minutes
Cook Time: N/A
Yields: 8 cups
- 1 1/2 cups sunflower seeds
- 1 cup apple cider vinegar
- 1 cup soy sauce
- 3 cups canola oil (non-GMO)
- 1 cup cold water + 1 after blending
- Combine all (except last cup of water).
- Run in blender (Vitamix works best) until there are no traces of seeds, but don't over blend as it will get syrup-y.
- Pour into container and whisk in the last cup of water.