Cumin and Mint Marinade for Lamb

This is a recent discovery and a very rich marinade. I usually make this amount for 6-8 chops, which is about a pound.  After they're done marinading I either cook them on a BBQ or broil them on low for 10-15 minutes each side.

In this picture I use short loin chops, rather then the regular ones. Kinda like mini t-bones...

Source: myrecipes.com
Prep Time: 5 minutes, then 4 hours to marinade
Cook Time: 30 minutes
Yields: 6-8 lamb chops

Ingredients:

• ¼ cup chopped fresh mint, or substitute/mix with cilantro.
• 1 tbsp aged balsamic vinegar
• 1 tbsp regular balsamic vinegar
• 1 tbsp olive oil
• 2 tsp honey or maple syrup
• 2 tsp ground cumin
• 1 tsp ground mustard, or substitute for dijon.
• ½ tsp salt
• ½ tsp pepper
• 1 pound of lamb chops

Directions:

1. Mix ingredients in a small bowl
2. Cover the lamb and let sit in the fridge for 4 hours