Ingredients:
- ½ cup almond butter
- ½ cup cashew butter
- 5 eggs
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup or honey
- ¾ tsp baking soda
- ¼ tsp celtic sea salt
Directions:
- Mix the wet ingredients in a blender.
- Pulse in the dry ones.
- Bake at 350° for 45 minutes, then let cool
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