Hummus

This recipe is a work in progress. I am still narrowing it down. Personally I don't like lemon in my hummus, but if you do just add some at the end.

Source: mevashlim.com
Prep Time: 30 minutes
Cook Time: 3-4 hours
Yields: 6-8 servings

Ingredients:

• Garbanzo beans, 1 lbs.
• Baking soda, 1 tsp.
• Tahini, 1 cup
• Garlic, minced, 4 + 1 cloves
• Onion, diced, 1 medium
• Parsley, chopped, 2 tbsp.
• Cilantro, chopped, 2 tbsp.
• Coriander seeds, ground 1 tsp. 
• Olive oil
• Salt
• Cumin

Instructions:

1. Soak the garbanzo beans in water over night in the fridge together with the baking soda, for at least 12 hours.
2. Drain and wash the beans, place in a large pot together with the onion, parsley, cilantro, coriander seeds, 4 cloves of garlic and little salt.
3. Bring to boil and cook for about 3 hours. The garbanzo beans should be very soft and easily squashed between your fingers.
4. Turn off flames and let stand for an hour.
5. Drain the liquids, but don't throw away. Also save a cup of the cooked garbanzos.
6. Put the rest of the garbanzo together with tahini, 1 clove of garlic, cumin, olive oil (generously) and salt in a blender and process until smooth. If too thick then add some of the cooking liquids.
7. Serve hot or cold. Pour the unprocessed garbanzos on top of the plate.